Silver Needle

One of the most revered Chinese teas, Silver Needle (Bai Hao Yin Zhen) is hand-harvested for just a few precious days in early spring in the Fuding and Zhenhe districts of Fujian province. Brewing to a pale, ivory-colored liquor, it offers a soft, airy mouthfeel with a lingering honeysuckle floral fragrance, warmed sugar sweetness, and subtle notes of white grapes. Exceptional and delicate, this high-grade Bai Hao white tea is a true masterpiece that shines across multiple infusions.

Ingredients

• 100% White Tea (Bai Hao Yin Zhen)

Brewing Instructions

• Amount: 1 tsp per cup (Yields approx. 8–10 cups per 1 oz)

• Steep: 3 minutes at 180°F

• Caffeine: Low

Straight from the lush, sun-drenched region of Assam, India, this full-bodied classic brings a rich, smooth flavor right to your mug. Bold, robust, and packed with energy, it’s the ultimate pick-me-up for true black tea purists looking for a timeless, high-caffeine brew to kickstart their day!

Ingredients

• Pure Assam Black Tea Leaves

Brewing Instructions

• Amount: 1 tsp per cup

• Steep: 3–5 minutes at 212°F

• Caffeine: High

Quantity

• 1 oz (Approx. 8–10 cups)